Soba Noodle Salad with Ginger Peanut Dressing Recipe

Ingredients

• 200 grams Soba noodles
• 1 Red bell pepper, thinly sliced
• 1 Carrot, julienned
• 1 Cucumber, julienned
• 1 cup Shelled edamame (cooked)
• 2 Scallions, thinly sliced
• 0.25 cup Fresh cilantro, chopped
• 3 tablespoons Peanut butter (creamy or natural)
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey (or maple syrup for vegan option)
• 1 teaspoon Fresh ginger, grated
• 1 clove Garlic, minced
• 1 teaspoon Sesame oil
• 2 tablespoons Water (to thin dressing if needed)
• 1 tablespoon Sesame seeds (for garnish)
• 2 Lime wedges (optional, for serving)