Soba Noodle Salad with Collard Greens and Peanut Dressing

Ingredients

• 4-6 ounces soba noodles
• 4 cups mix of shredded purple and green cabbage
• 1 cup WP Rawl Farms® Collard Greens
• 1 cup carrots, cut into matchsticks
• 1/2 cup edamame
• 3 green onions, chopped
• 1/3 cup cilantro, chopped
• 1/2 teaspoon pink salt
• 1/3 cup peanut butter
• 3 tablespoons coconut aminos or soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon maple syrup
• 2 tablespoon lime juice
• 2 garlic cloves, minced
• 1 1/2 teaspoon shredded ginger
• cilantro
• lime wedges
• peanuts, chopped