Orange Cranberry Ricotta Muffins

Orange Cranberry Ricotta Muffins

www.healthyfoodforliving.com

For those of you who celebrated, how was your Thanksgiving? We hosted first time, and luckily, everything turned out well! John smoked the turkey, and I made a

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Cooking tools:

  • Sifter
  • Microplane
  • Citrus press
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Toothpick
  • Cooling rack
  • Kitchen timer

Ingredients

  • 1 3/4 cup whole wheat pastry flour
  • 1/2 cup unrefined granulated sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup part-skim ricotta cheese
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 Tbsp grated orange rind (from about 1 medium-sized orange)
  • 2 Tbsp freshly squeezed orange juice (from about 1 medium-sized orange)
  • 1 large egg (preferably organic), lightly beaten
  • 1/4 cup leftover fresh whole berry cranberry sauce
  • 2 Tbsp turbinado sugar

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