Orange And Ricotta Muffins
For your "beerunch," Chris Wade, executive chef at Public House in San Francisco, says: "The muffins pair well with a dark stout.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Nonstick cooking spray
- Grater
- Paper liner
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 cup sugar
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese, strained
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons cara cara orange zest (or other sweet navel orange)
- 3 tablespoons cara cara orange juice
- 1 egg
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