Crispy Potato Tacos
These Crispy Potato Tacos are a Mexican classic. So easy, delicious, comforting, and one of my favorites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Pan
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 2 lbs yukon gold potatoes, peeled
- 2 tbsp vegan butter (optional)
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 12-18 corn tortillas (or flour tortillas works too)
- Avocado oil or oil of choice for frying
- 1 cup raw cashews
- 1/2 cup filtered water
- 3 tbsp nutritional yeast (optional)
- 1/2 tsp salt
- Juice of 1 lemon
- 1/2 tsp garlic powder
- Salsa
- Avocado
- Cilantro
- Cherry tomatoes
- Cabbage
- Limes
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