Crispy Potato Tacos de Papa with Mexican Flavors

Name: Crispy Potato Tacos de Papa with Mexican Flavors
Total time: 55 min
Ingredients: 900 g potatoes, peeled and cubed; 2 tablespoons unsalted butter; 60 ml Mexican crema or sour cream; 1 teaspoon ancho chili powder, or substitute guajillo, chili powder blend, or paprika; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; Salt; freshly ground black pepper; 120 ml vegetable oil, plus more as needed; 12-16 corn tortillas; Toppings such as pico de gallo, crumbly white cheese, sliced radish, chili flakes, and adobo sauce

yummygusto.com

Golden corn tortillas filled with creamy mashed potatoes, fried crispy, and served with bold Mexican toppings.

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Hand mixer
Potato masher
Cooling rack
Skillet
Pot
Colander
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Chef's knife
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Peeler
Spoon
Microwave
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Kitchen towel
Paper towel
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Ingredients

900 g potatoes, peeled and cubed
2 tablespoons unsalted butter
60 ml Mexican crema or sour cream
1 teaspoon ancho chili powder, or substitute guajillo, chili powder blend, or paprika
1 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt
freshly ground black pepper
120 ml vegetable oil, plus more as needed
12-16 corn tortillas
Toppings such as pico de gallo, crumbly white cheese, sliced radish, chili flakes, and adobo sauce