Potato Leek Soup Recipe - Once Upon a Chef

Name: Potato Leek Soup Recipe - Once Upon a Chef
Total time: 65 min
Ingredients: 3 tablespoons unsalted butter; 4 large leeks, (white and light green parts only, roughly chopped (about 5 cups)); 3 cloves garlic, (peeled and smashed); 2 lb Yukon Gold potatoes, (peeled and roughly chopped into ½-in (13-cm) pieces); 7 cups chicken or vegetable broth; 2 bay leaves; 3 sprigs fresh thyme; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 cup heavy cream; Chives (finely chopped, for serving)

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A French classic, this creamy potato leek soup is quick, easy, and delicious! Top it with herbs, bacon, or anything you like.

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Ingredients

3 tablespoons unsalted butter
4 large leeks, (white and light green parts only, roughly chopped (about 5 cups))
3 cloves garlic, (peeled and smashed)
2 lb Yukon Gold potatoes, (peeled and roughly chopped into ½-in (13-cm) pieces)
7 cups chicken or vegetable broth
2 bay leaves
3 sprigs fresh thyme
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup heavy cream
Chives (finely chopped, for serving)