Potato Leek Soup

Name: Potato Leek Soup
Total time: 60 min
Ingredients: 2 tablespoons olive oil (plus more for serving); 4 large leeks (white and light green parts only, roughly chopped (about 5 cups)); 2 pounds Yukon Gold potatoes (peeled and chopped); 3 garlic cloves (sliced); 2 tablespoons fresh thyme (stems removed); 1 ½ teaspoon salt; ½ teaspoon black pepper; 6 cups low sodium vegetable broth; 2 bay leaves; ½ cup sour cream; Fresh chopped chives (for garnish)

feelgoodfoodie.net

This healthy Potato Leek soup is a simple classic recipe made with potatoes, leeks and vegetable broth - a smooth and creamy vegetarian soup!

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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Ingredients

2 tablespoons olive oil (plus more for serving)
4 large leeks (white and light green parts only, roughly chopped (about 5 cups))
2 pounds Yukon Gold potatoes (peeled and chopped)
3 garlic cloves (sliced)
2 tablespoons fresh thyme (stems removed)
1 ½ teaspoon salt
½ teaspoon black pepper
6 cups low sodium vegetable broth
2 bay leaves
½ cup sour cream
Fresh chopped chives (for garnish)