Lohikeitto - Finnish Salmon Soup
I don't make fish soups or broths very often and when I do, I usually cook them in the classic version, meaning fish soup with sour borscht and vegetables. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Fine-mesh sieve
- Spider strainer
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- ● Salmon 400 g
- ● Onions 2 pieces
- ● Whole black pepper 7 pieces
- ● Laurel leaves 2 pieces
- ● Fresh parsley 1 bunch
- ● Dill 1 bunch
- ● Potatoes 3 pieces can be replaced with zucchini
- ● Butter 50 g
- ● Heavy cream (32% fat) 250 ml
- ● Salt 1 tbsp to taste
- ● Lemon 0.5 pieces for serving, optional
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