Pilchards stew on a bed of cubed potatoes - Potato Nation
Hearty pilchards stew served on a bed of tender cubed potatoes, simmered in a flavorful sauce for a comforting and protein-rich meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 4 potatoes (peeled and cubed very small)
- A tin of pilchards
- 1 sachet curry
- 1 sachet steak and chops
- Salt and pepper to taste
- Oil for frying
- Half an onion chopped
- A cup of stock
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