Chocolate-Peanut Butter Upside-Down Cake Recipe
Blogger Paula Jones from Bell'alimento shows us how to make a new kind of upside-down cake.
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Cooking tools:
- Hand mixer
- Oven
- Rectangular baking pan
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Toothpick
- Serving platter
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup butter, melted
- 1 cup packed dark brown sugar
- 4 firm ripe bananas, cut in half lengthwise
- 1/2 cup creamy peanut butter
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