Chocolate-Peanut Butter Upside-Down Cake Recipe - BettyCrocker.com
Blogger Paula Jones from Bell'alimento shows us how to make a new kind of upside-down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup butter, melted
- 1 cup packed dark brown sugar
- 4 firm ripe bananas, cut in half lengthwise
- 1/2 cup creamy peanut butter
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