Ingredients
- 300 g de agua
- 500 g de pulpa de calabaza
- 1 diente de ajo
- 20 g de semillas de sésamo
- ½ cucharadita de comino molido
- ½ cucharadita de pimentón
- 20 g zumo de limón
- ½ cucharadita de sal
- 20 g de aceite de oliva virgen extra
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