Frozen Yoghurt Raspberry Prune
Quick and fruity, this frozen yoghurt combines mild natural yoghurt, Sunsweet prunes, and raspberries for a delicious, healthy dessert alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Cooking tools:
- Blender
- Pestle
- Dessert glass
- Ice-cream cone
- Freezer
- Ice cream maker
- Hand-held blender
- Silicone muffin mold
- Plate
Ingredients
- 200 g natural yoghurt, mild (3.5 % fat)
- 100-125 g Sunsweet prunes
- 250 g frozen raspberries, not defrosted
- 4 ice-cream cones
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