Vegan Mac And Cheese | Recipe Cart

Name: Vegan Mac And Cheese | Recipe Cart
Total time: 5 min
Ingredients: 1/2 cup raw cashews or macadamias; 1 medium peeled carrot, (steamed or roasted (80g)); 1/4 cup nutritional yeast, (OR cheese style shreds as desired); 1 tsp white or cider vinegar; 1/2 cup water, (plus more for soaking); optional 2 tsp buttery spread or oil, (for richness); 1 tsp salt; 1/4 tsp onion powder; 1/8 tsp ground nutmeg; 3 servings pasta of choice, (or you can put the sauce over veggies or use it as a dipping sauce)

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An easy recipe for how to make vegan mac and cheese that even non vegans will love.

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Ingredients

1/2 cup raw cashews or macadamias
1 medium peeled carrot, (steamed or roasted (80g))
1/4 cup nutritional yeast, (OR cheese style shreds as desired)
1 tsp white or cider vinegar
1/2 cup water, (plus more for soaking)
optional 2 tsp buttery spread or oil, (for richness)
1 tsp salt
1/4 tsp onion powder
1/8 tsp ground nutmeg
3 servings pasta of choice, (or you can put the sauce over veggies or use it as a dipping sauce)