Supplement Your Day: Blueberry and Mango Protein Ice Cream - alive magazine
Includes vegetarian, gluten-FREE & dairy-free options
Ingredients
- 1 cup frozen blueberries
- 1 cup frozen mango chunks
- 1 scoop (about 3 Tbsp) unsweetened protein powder, vegetarian and/or gluten free and/or dairy free if desired
- 1 tsp vanilla extract
- 1/3 to 1/2 cup unsweetened almond or oat milk, gluten free if desired
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