Greek Lemony Potatoes – Fustini's Oils & Vinegars
Greek Lemony Potatoes: Starchy Yukon Golds baked to perfection with Fustini’s Gremolata olive oil, lemon juice, and oregano. Perfect side or main!
Ingredients
- 2.5 lb potatoes (starchy like Yukon Golds)
- 1 1/2 cups chicken stock/broth
- 1/2 cup Fustini’s Gremolata olive oil
- 1/3 cup lemon juice
- 5 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons salt
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