Tortillitas de Camarones (Shrimp Fritters)
These crisp-edged fritters get their earthy flavor from chickpea flour. See the recipe »
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Cooking tools:
- Skillet
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- Chef's knife
- Cutting board
- Measuring cup
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Ingredients
- 1⁄3 cup olive oil
- 1⁄2 small yellow onion, finely chopped
- 12 oz. raw medium shrimp, peeled, deveined, and finely chopped
- 1⁄4 cup chickpea flour (available from Nuts.com)
- 2 tbsp. all-purpose flour
- 2 tbsp. roughly chopped parsley
- 1 tsp. baking powder
- 1⁄2 tsp. hot paprika
- Kosher salt
- freshly ground black pepper
- Lemon wedges, for serving
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