Tortillas de Camarones
These crispy fritters are traditionally served in summertime in Spain. The fresh shrimp used are nearly a centimetre long and are eaten with the skin and…
Keywords
- shrimp
- used
- sourced
- delicious
- traditionally
- served
- fresh
- nearly
- centimetre
- long
- eaten
- tasty
- hard
- come
- chopped
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 2/3 cup grapeseed oil
- 1 small onion, finely chopped
- 2 green onions, thinly sliced
- 1 pound sustainable sourced shrimp, chopped finely
- 1 garlic clove, finely minced
- 2 tablespoons finely chopped flat leaf parsley
- 1 cup chickpea flour
- 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 lemon, cut into wedges
- Salt to taste
- Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tortillitas de Camarones (Shrimp Fritters)
saveur.com
Tortillitas De Camarones Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tortilla De Camarones (Shrimp Fritters) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Shrimp Tortilla - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Tostadas de Camarones
teresasrecipes.com
Good-Cooking - Shrimp Tostadas (Tostadas de Camaron)
goodcooking.com
Quesadillas de Camarones | Food Stuff
foodstf.com
Shrimp Fritters Recipe
recipeland.com