Radish Leaves Stir fry | Trendy Angel Kitchen
Radishes, often celebrated for their crisp, peppery bulbs, have a secret that many overlook—their leaves. While the bulbs are commonly used in salads and pickle
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Cooking tools:
- Kadai
- Grater
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- Radish Leaves Chopped
- Oil
- Red Chilli
- Urad Dal
- Cumin
- Mustard Seeds
- Curry Leaves
- Green Chilli
- Onion
- Salt
- Jaggery
- Turmeric Powder
- Grated Coconut
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