Roasted Radishes - AMY'S GARDEN
After making this recipe, you’ll likely have a pile of your radish greens left over. Don’t throw them out! You can toss them into a soup, or a stir fry, and enj
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
Ingredients
- Radishes, greens removed and ends trimmed
- 1 Tbsp. melted butter (may sub coconut oil or avocado oil)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 2–3 garlic cloves, finely minced
- 1 TBSP fresh herbs of your choice
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