Roasted Tomato Soup - James Martin Chef

Roasted Tomato Soup - James Martin Chef

www.jamesmartinchef.co.uk

Everyone loves a bowl of home made tomato soup. This gorgeous recipe from James is served with confit tomatoes and herb oil.

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Ingredients

  • 1 shallot peeled and diced
  • 500g ripe tomatoes 1/2d
  • 4 cloves garlic, peeled
  • 1 red chilli, sliced
  • 50ml olive oil
  • Salt and pepper
  • 500ml vegetable stock
  • 50ml double cream
  • 400g cherry tomatoes 1/2d
  • 100ml olive oil
  • Few sprigs thyme
  • Few sprigs rosemary
  • 1 large bunch of basil
  • 150ml veg oil
  • Optional drizzle of cream

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