Creamy Roasted Tomato Soup | Cookies and Salt

Ingredients

• 500 g cherry tomatoes
• 4 tomatoes
• 5 head garlic
• 2 shallots, cut in half
• 1 tbsp olive oil
• 0.5 tbsp dried basil
• 0.5 tbsp dried oregano
• 1 tbsp paprika
• 0.5 tsp red chili flakes
• salt and pepper to taste
• 0.5 cups plant-based heavy cream
• 0.5 cups plant-based neutral yoghurt
• few leaves fresh basil