Roasted Tomato Soup
Everyone loves a bowl of home made tomato soup. This gorgeous recipe from James is served with confit tomatoes and herb oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Blender
- Pan
- Stove
- Saucepan
- Pot
- Food processor
- Fine sieve
- Mixing bowl
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kettle
- Colander
- Soup bowl
- Serving bowl
Ingredients
- 1 shallot peeled and diced
- 500g ripe tomatoes 1/2d
- 4 cloves garlic, peeled
- 1 red chilli, sliced
- 50ml olive oil
- Salt
- pepper
- 500ml vegetable stock
- 50ml double cream
- 400g cherry tomatoes 1/2d
- 100ml olive oil
- Few sprigs thyme
- Few sprigs rosemary
- 1 large bunch of basil
- 150ml veg oil
- Optional drizzle of cream
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