Homemade Tomato Soup: Roasted
Master homemade tomato soup with fresh tomatoes for a rich flavor. This creamy tomato soup includes a step-by-step timing guide. Ready in 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Cooking tools:
- Baking sheet
- Dutch oven
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Spatula
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Ladle
- Kitchen scale
- Pot
- Wooden spoon
- Mixing bowl
- Kitchen towel
- Serving bowl
- Spoon
Ingredients
- 3 lbs Roma tomatoes, halved
- 1 large (200g) yellow onion, wedged
- 6 cloves (30g) garlic, peeled
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp cracked black pepper
- 2 tbsp unsalted butter
- 3 tbsp tomato paste
- 4 cups chicken or vegetable broth
- 1 tsp dried oregano
- ½ cup heavy cream
- ¼ cup fresh basil leaves, packed
- 1 tbsp lemon juice
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