Marinated Halibut Recipe

Name: Marinated Halibut Recipe
Total time: 60 min
Ingredients: halibut fillet, 400g in weight, skinned and boned; salt; 10 lemons, juiced and zested; white wine vinegar; 12 wild asparagus spears; 2 white asparagus spears, finely shaved; 1 lemon, unwaxed; chervil, leaves picked; 210ml of vegetable oil; 1 pinch of salt; 1 pinch of sugar

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This beautiful halibut fillet recipe from William Drabble is full of the bright, fresh flavours of halibut, lemon and asparagus.

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