Sichuan mixed vegetables | The Vegan Society
If you've ever considered veggies boring, this dish is sure to convince you otherwise. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 2 tbsp chilli oil
- 4 garlic cloves, crushed
- 5cm/2-inch piece fresh ginger, peeled and grated
- 1 2/3 cups (250g / 9 oz) carrots, cut into thin strips
- 1 red pepper, deseeded and cut into thin strips
- 2 cups (150g / 5 1/2 oz) shiitake mushrooms, sliced
- 2 cups (150g / 5 1/2 oz) mange tout
- 3 tbsp soy sauce
- 3 tbsp crunchy peanut butter
- 3 1/2 cups (350g / 12 oz) beansprouts
- Cooked rice, to serve
More Like This
Sichuan Pickled Vegetables Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Szechwan Mixed Vegetables Recipe | Food Network
foodnetwork.com
Mixed Vegetable Curry
cookingwithdiannemorin.com
Chinese Stir Fried Mixed Vegetables Recipe - Weight Loss Resources
weightlossresources.co.uk
Asian Mixed Vegetables
recipefoody.com
Colorful Seasonal Vegetables Mixed Vegetables Recipe - Simple Chinese Food
simplechinesefood.com
Indian Food: Mixed Vegetable Curry
indianfoodsite.com
Indian Food: Mixed Vegetable Curry
indianfoodsite.com