Mixed Vegetable Curry
www.cookingwithdiannemorin.com
Explore the flavors of Mixed Vegetable Curry with Dianne Morin's recipe. Enjoy a variety of veggies like potatoes, broccoli, carrots, and cauliflower in a spicy curry sauce. Perfect served with Roti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 3 tablespoons coconut oil
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 cinnamon stick
- 1 tablespoon curry powder
- 2 teaspoons ginger powder or fresh ginger
- 1 potato, cubed
- 1 cup chopped broccoli spears
- 1 cup chickpeas
- 2 carrots, sliced
- 1 small cauliflower, cut into florets
- 1 large tomato, peeled and chopped
- 1 teaspoon salt
- 1 cup water
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