Southwestern Caesar Salad
Caesar salad-the classic combination of romaine lettuce drizzled with a creamy dressing flavored with garlic, anchovy, Worcestershire, lemon, and Parmesan cheese and topped with seasoned croutons-was...
Keywords
- Side Dishes
- Southwest (Tex-Mex)
- US & Canada
- Vegetables
- Fruits & Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1 cup olive oil
- 2 teaspoons minced chipotle chiles in adobo plus 1 tablespoon adobo sauce
- 4 garlic cloves, minced
- 6 slices hearty white sandwich bread, cut into 1/2-inch cubes (about 4 cups)
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 3 tablespoons lime juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 3 romaine hearts, torn into bite-sized pieces (about 12 cups)
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