Toasted Caesar Salad with Creamy Anchovy Dressing
This Caesar salad features a zesty, rich dressing packed with flavors of anchovy and Parmesan. Toasted Romaine lettuce and crispy homemade croutons create a satisfying contrast in textures.
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Ingredients
- 2 large Romaine lettuce hearts, chopped
- 1 1/2 Tbsp fresh lemon juice
- 3/4 cup mayonnaise
- 4 anchovies packed in oil
- 1/4 cup finely grated Parmesan cheese
- 2 Tbsp olive oil
- 1 tsp Dijon mustard
- 2 garlic cloves, minced
- 1/4 cup shredded Parmesan cheese
- 4 cups day-old French bread, cubed
- Salt and freshly ground black pepper
- 1 tsp Worcestershire sauce
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