Beetroot Chocolate Pudding - Oakleys Premium Fresh Vegetables New Zealand
This recipe comes straight from the collection of The Petite Kitchen recipe book by Eleanor Ozich. You can find it at any great bookstore. Photo credit: http://bit.ly/1LH2yfS
Ingredients
- 280 g or 2 cups firmly packed peeled and grated beetroot (Oakley’s best of course)
- 4 free-range eggs 75 g or ⅔ cup of good-quality unsweetened cocoa powder
- 6 tablespoons honey, or maple or agave syrup 1 tablespoon apple cider vinegar
- 1 teaspoon bicarbonate of soda (baking soda)
- 3 tablespoons extra virgin coconut oil, or unsalted butter
- 2 tablespoons honey
- 2 tablespoons good-quality unsweetened cocoa powder
- 1 teaspoon vanilla extract
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