Beetroot Chocolate Pudding - Oakleys Premium Fresh Vegetables New Zealand

Name: Beetroot Chocolate Pudding - Oakleys Premium Fresh Vegetables New Zealand
Ingredients: 280 g or 2 cups firmly packed peeled and grated beetroot (Oakley’s best of course); 4 free-range eggs 75 g or ⅔ cup of good-quality unsweetened cocoa powder; 6 tablespoons honey, or maple or agave syrup 1 tablespoon apple cider vinegar; 1 teaspoon bicarbonate of soda (baking soda); 3 tablespoons extra virgin coconut oil, or unsalted butter; 2 tablespoons honey; 2 tablespoons good-quality unsweetened cocoa powder; 1 teaspoon vanilla extract

www.oakleys.co.nz

This recipe comes straight from the collection of The Petite Kitchen recipe book by Eleanor Ozich. You can find it at any great bookstore. Photo credit: http://bit.ly/1LH2yfS

View Original

Share this recipe:

Ingredients

280 g or 2 cups firmly packed peeled and grated beetroot (Oakley’s best of course)
4 free-range eggs 75 g or ⅔ cup of good-quality unsweetened cocoa powder
6 tablespoons honey, or maple or agave syrup 1 tablespoon apple cider vinegar
1 teaspoon bicarbonate of soda (baking soda)
3 tablespoons extra virgin coconut oil, or unsalted butter
2 tablespoons honey
2 tablespoons good-quality unsweetened cocoa powder
1 teaspoon vanilla extract