Chocolate Beet Pudding Cake

Ingredients

• ½ cup coconut flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon fine finely ground sea salt
• 10 large, moist medjool dates, pitted
• ¾ cup apple juice
• ¾ cup chopped roasted beet (about 1 large beet, roasted until very soft)
• 4 large eggs, at room temperature
• ½ cup liquefied coconut oil, ghee, or unsalted pastured butter, melted
• 2 teaspoon pure vanilla extract
• ½ cup strong brewed coffee