Moist Passionfruit Yoghurt Cake with Greek Yogurt and Olive Oil
Experience a moist, tangy cake with fresh passionfruit, natural yoghurt, and zesty icing—perfect for sunny afternoons.
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Cooking tools:
- Tube pan
- Sifter
- Cake tester
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- 3/4 cup (6 fl oz) vegetable oil, preferably olive oil
- 2 large eggs
- 1/4 cup passionfruit pulp
- 1 cup thick natural yogurt, such as Greek yogurt
- 1 cup caster sugar (superfine sugar)
- 2 cups (10.6 oz) self-rising flour
- approximately 3 tablespoons icing sugar
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