Passionfruit, lemon and yoghurt cake
This is one of those deliciously indulgent lemon yoghurt cakes that has it all, punchy flavours, incredible texture, and it keeps well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 170 grams (about 2 cups) almond meal
- 2 tablespoons gluten-free plain flour
- 170 grams butter, softened
- 1 cup Countdown caster sugar
- 4 eggs, separated
- 3/4 cup thick greek yoghurt
- 1/4 cup lemon juice
- zest of 3 lemons
- 6 passionfruit, pulped
- icing sugar, for dusting
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