Pâté en Croûte – Recipes for Club + Resort Chef
Pâté en Croûte Recipe courtesy of Sam Jett, Director of Operations, Patchwork Productions.
Ingredients
- pork butt
- venison/rabbit/chicken
- bacon
- chicken livers
- yellow onion
- shallots
- garlic
- picked parsley
- salt
- thyme
- pâté spice mix
- madeira
- ground coriander
- ginger powder
- ground white pepper
- ground clove
- ground mustard
- all-purpose flour
- frozen butter
- ice water
- stock
- dark soy
- Cabernet vinegar
- truffle juice
- port reduction
- sorghum
- egg white powder
- hot tea water
- powdered competition gelatin
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