Pâté en croûte - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 380 g plain flour
• 170 g unsalted butter
• 1 tsp sea salt
• 100 g chilled water
• 4 sprigs fresh parsley
• 900 g pork meat, sinew free
• 2 tsp sea salt
• 1 tsp ground black pepper
• 20 g brandy
• 100 g button mushrooms
• 20 g shelled pistachios
• butter
• 300 g rindless bacon rashers
• 1 egg
• 6 titanium strength gelatine leaves
• 200 g Madeira wine
• 130 g water
• 30 g pure maple syrup
• 1 tsp white wine vinegar