Foodista | Recipes, Cooking Tips, and Food News | Trout wrapped in bacon
Delicious trout wrapped in crispy bacon, seasoned and baked to perfection. Perfect for a special meal or dinner party.
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Ingredients
- 4 trout, gutted (about 800 g)
- Juice of ½ lemon
- 4 fresh thyme sprigs
- 8 thin rashers (strips) rindless streaky bacon
- Salt
- ground black pepper
- Fresh parsley, chopped, to garnish
- Lemon wedges, to serve
- Butter, for greasing
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