Quench MagazineVegetable Marinade | Liquor | Quench Magazine
Chill cauliflower, cucumber, and tomato in a zesty marinade with wine and lemon for at least 12 hours. Perfect for a refreshing summer appetizer!
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Ingredients
- 1 pk Frozen caulifrower(10oz)
- 1 Cucumber,pared and sliced
- 1 Tomato,cut into wedges
- 1/3 c Vegetable oil
- 1/4 c Dry white wine
- 2 T Lemon juice
- 1/2 t Salt
- 1/4 t Ground pepper
- 1/8 t Garlic salt
- 6 Lettuce cups
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