Roasted Red Pepper Vinaigrette | Oregonian Recipes

Ingredients

• 1 large roasted and peeled red bell pepper (from a jar is fine), approximately 1/2 cup
• 1 clove garlic
• 2 tablespoons balsamic vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon fresh thyme leaves