Roasted Pepper Salad with Balsamic Vinaigrette

Ingredients

• 2 each large sweet yellow, red and green peppers
• 1 small red onion, thinly sliced
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon each minced fresh oregano, rosemary, basil and parsley
• 1 garlic clove, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 cup cherry tomatoes, halved
• 1 carton (8 ounces) fresh mozzarella cheese pearls
• 5 fresh basil leaves