Cranberry Bread - Jennieo Turkey
Cranberry bread is infused with fresh citrus zest for a vibrant twist and drizzled with a tangy citrus glaze. This moist, flavorful loaf combines tart […]
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Cooking tools:
- Oven
- Loaf pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Kitchen timer
- Microplane
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2/3 cup buttermilk
- 6 tablespoons butter, melted
- 1/3 cup orange juice
- 1 large egg
- 2 teaspoons orange zest
- 2 cups flour
- 1 cup plus 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup fresh or frozen cranberries, halved or coarsely chopped
- 1/2 cup walnuts, coarsely chopped
- 1 cup powdered sugar
- 1 to 1 1/2 tablespoons orange juice
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