Blackened Brussels Sprouts! | Just A Pinch Recipes
Prepare Brussels sprouts by rinsing with cold water, removing tough ends and slicing from top to half way down each sprout. Place bacon in hot deep frying pan. add chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 11/2 pound(s) fresh brussel sprouts
- 6 slice(s) bacon
- 1 cup(s) chopped onion
- 1 can(s) tomato sauce
- 2 teaspoon(s) chopped garlic
- 1 tablespoon(s) sugar
- 2 can(s) water in tomato sauce can
- 2 teaspoon(s) knorr tomato bouillon with chicken flavor
- 1/2 tablespoon(s) zatarain's garlic and herb seasoning
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) coarse ground black pepper
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