Smashed Brussels Sprouts - Master recipes
Preheat oven to 425° and line a large baking sheet with parchment paper. Prepare an ice bath in a large bowl. Blanch Brussels sprouts: Bring a large pot of salted water to a boil. Add Brussels...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 lb. Brussels sprouts -
- 2 tbsp. extra-virgin olive oil -
- 2 cloves garlic, minced -
- 1 tsp. freshly chopped thyme -
- Kosher salt -
- Freshly ground black pepper -
- 1 c. shredded mozzarella -
- 1/4 c. freshly grated Parmesan -
- Freshly chopped parsley, for garnish -
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