Chocolate Chip & Heath Bar Crunch Pizookie – Hestan Culinary Canada

Ingredients

• Cooking spray
• 1 cup salted butter, softened at room temperature
• 1 cup brown sugar
• ¾ cup white sugar
• 2 eggs, room temperature
• 3 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp kosher salt
• 1 cup milk chocolate chips
• 1 cup dark chocolate chips
• ½ cup Heath bar crunch pieces
• Maldon sea salt
• Vanilla ice cream and/or chocolate sauce for serving
• Thomas Keller Insignia Sauté Pans