Chocolate Crunch Bar – HLTH Code ANZ
Recipe makes 4 servings Ingredients: 3oz. Monk fruit Golden Syrup2 scoops HLTH Code Creamy Vanilla1 tsp vanilla extract2 Tbsp cacao nibs2 Tbsp MCT oilFor the coating:4oz. Keto chocolate (like Kiss my...
Ingredients
- 3oz. Monk fruit Golden Syrup
- 2 scoops HLTH Code Creamy Vanilla
- 1 tsp vanilla extract
- 2 Tbsp cacao nibs
- 2 Tbsp MCT oil
- 4oz. Keto chocolate (like Kiss my Keto or Lindt 90% cocoa)
- 1 Tbsp coconut oil
- Sugar-free sweetener, if desired
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