Tex-Mex Chicken Fajita Bowls | Food Town
An easy and tasty way to eat fajitas! Add your favorite toppings and you have a great Tex-Mex meal!
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Cooking tools:
- Muffin tin
- Oven
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 6 oz. pkg. John Soules Fully Cooked Chicken Fajitas
- 1 to 1 ½ cups Refried Beans
- 1 cup sliced red or yellow onion
- 1 small bell pepper, sliced
- ½ tablespoon olive oil
- ¼ teaspoon garlic powder
- Salt
- Pepper
- 4 corn or flour tortillas to make bowls* (or already made tortilla bowls)
- Shredded lettuce
- Shredded Mexican cheese of choice
- Toppings: Salsa or Pico De Gallo, sliced avocado, sour cream
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