Keto Chicken Fajita Bowl - Tex-Mex Recipe
Have it both ways. A warm and satisfying meal, and a fresh salad, rolled into one. Plus, it's keto AND amazingly delicious! Feast or fiesta? You decide.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Serving bowl
Ingredients
- 8 oz. Romaine lettuce
- 5 oz. cherry tomatoes
- 1 avocado
- 4 tbsp fresh cilantro
- 1 yellow onion
- 1 green bell pepper
- 2 lbs boneless chicken thighs
- 2 oz. butter
- salt
- ground black pepper
- 2 tbsp Tex-Mex seasoning
- 3/4 cup Mexican cheese or cheddar cheese, shredded
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