Grandma Oples Classic Apple Pie: Reimagined Sweetness Recipe - Beard and Bonnet
Grandma's reinvented apple pie recipe brings timeless flavors to modern kitchens. Experience a sweet twist on tradition that will win over dessert lovers and elevate any gathering with every slice.
Ingredients
- 8 small Granny Smith apples
- 1 double-crust pie pastry (9 inch), thawed
- ½ cup (113 g / 4 oz) unsalted butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 3 tbsps all-purpose flour
- ¼ cup (60 ml / 2 fl oz) water
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