Mixed Seaweed Pickles | Club House for Chefs

Mixed Seaweed Pickles | Club House for Chefs

www.clubhouseforchefs.ca

Mixed Seaweed Pickles

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Ingredients

  • Serves 4
  • 3 cups Water
  • 1 cup Rice Vinegar
  • 1/2 cup White Sugar
  • 2 each Garlic Cloves, crushed
  • 1 tsp Club House ® Pepper, Black Cracked
  • 1 tsp Club House ® Coriander Seed
  • 1 tsp Club House ® Mustard Seed
  • 1 tsp Dill Seed
  • 1 oz Mixed Seaweed Blend, dried

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