Mixed Seaweed Pickles | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 3 cups Water
• 1 cup Rice Vinegar
• 1/2 cup White Sugar
• 2 each Garlic Cloves, crushed
• 1 tsp McCormick Culinary ® Black Pepper, Cracked
• 1 tsp McCormick Culinary ® Coriander Seed
• 1 tsp McCormick Culinary ® Mustard Seed
• 1 tsp McCormick Culinary ® Dill Seed
• 1 oz Mixed Seaweed Blend, dried